Ingredients:
Beaten curd - 2 Cups
Cumin Seed - 1/2 Tbs
Coriander Seed -1/2 Tbs
Whole Red Chilli - 4 Pieces
Turmeric Powder - 1/2 Tbs
Salt -To Taste
Mustard Oil - 1 Tbs
Finely Chopped Cilantro( For Garnishing)
Procedure:
1. Heat oil in a Pan.
2. Add cumin seed, coriander seed and whole red chilli. Fry it till golden brown.
3. Add turmeric powder and salt.
4. Add little water to it to lower the temperature.
5. Add beaten curd while stirring continuously. Immediately switch off the gas.
6. Garnish with finely chopped cilantro.
Note:
Don't boil the curd. switch off the gas when mixture is warm.
You can also add thinly sliced onion and curry leaves to this after frying spices.
Very helpful. Thank you. I mean I was trying to explain it to my foreign friend but the exact recipe helps more :)
ReplyDeleteThanks a lot for your feedback.
DeleteA typical Himachali Menu consists of 5,7 or 9 famous dishes in himachal pradesh .The Menus served in lower parts of Himachal are different from the ones served in the higher tracts.Meat is usually avoided in traditional Himachali dhams. http://www.himachalpradeshtimes.com/10-famous-traditional-dishes-himachal-pradesh/
ReplyDelete